MENU

 

food menu

Please inform your server of any allergies or dietary requirements.

All our meats, vegetables and pies are locally sourced.

Please ask your server for more information on gluten free, vegetarian and vegan options.

Breakfast Menu

Served 9am -Midday

 

No.5 Breakfast – 2 Sausages, 2 bacon, 2 eggs, hash brown, tomato, mushroom,

baked beans, toast and butter £7.95

 

No.5 Vegetarian Breakfast – 2 Sausages, 2 eggs, hash brown, tomato, mushroom,

baked beans, toast and butter £6.95

 

No.5 Kids Breakfast - 1 Sausage, 1 bacon, 1 eggs, hash brown, baked beans,

 toast and butter £4.50

 

Bacon or sausage sandwich with egg £4.95

 

Eggs Benedict – Bacon, poached egg & hollandaise sauce

on toasted muffin £6.50

 

Eggs Royale – Smoked salmon, poached egg & hollandaise sauce

on toasted muffin £6.50

 

Eggs Florentine – Wilted spinach, poached eggs & hollandaise sauce

on toasted muffin (V) £5.95

 

Toast and preserves-  £2.95

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Appetisers

Served from 12-9pm 

Artisan bread and marinated pitted olive platter with oil

and aged balsamic vinegar £5.95 (V)

 

Starters

Served from 12-9pm

Garlic, lemon & chilli king prawns with bruschetta £6.95 (GFO)

Creamy garlic mushrooms with spring onions served with toasted olive & walnut bread £5.95 (V)

Nachos with guacamole, salsa and sour cream £4.95 (V)

 

Main Menu

Served from 12-9pm

Lemonade battered cod, chips, mushy peas, tartare sauce and lemon £9.95

Locally sourced sausage and mash served with buttered cabbage and onion gravy £9.50 (VO)

Pie of the day served with creamy mash, mushy peas and gravy £9.95 (VO)

Seared fillet of seabass, plum tomato and fennel chive crème fraiche served with

buttered new potatoes £14.95

 

No.5 Steaks

Served with baked tomato, confit flat mushroom, homemade chips,

watercress salad, garlic butter & peppercorn sauce.       

80z Rump £15.95

80z Sirloin £17.95

80z Rib Eye £19.95

8oz Fillet £23.95

Add Garlic, lemon & chilli king prawns for £4.95

 

Salads

Chicken & bacon £9.95

Artichoke, sundried tomato, watercress with house dressing £8.50 (V)

Spiced halloumi, beetroot and cherry tomato £7.95 (V)

 

Pasta

Homemade Lasagne al Forno served with sourdough garlic bread and crisp salad £8.95

Chicken linguini with button mushrooms cooked in a creamy white wine sauce £8.95

Garlic lemon and chilli king prawn cooked in a creamy white wine sauce £9.95

Artichoke, sundried tomato and watercress linguini and olive oil £9.50 (V)

 

Sides

Sweet potato fries £2.50, French fries £2.25, Garlic bread £2.50,

Creamy mash £2.50, Creamed Cabbage and bacon £2.95

Sandwiches

Served from 12pm-5pm

                                                                          Smoked salmon, prawn with Marie Rose sauce £7.25

Chargrilled curry spiced chicken breast with mango chutney and lime pickle

served on a garlic flat bread with mini poppadoms £7.25

Posh fish finger doorstop - Lemonade battered cod served with tartare sauce,

wedge of lemon mushy peas and a side of chunky chips £7.25

Grilled tikka halloumi with roasted red peppers and bashed chickpeas

in a wholemeal wrap £6.50 (V)

No. 5 Classic club - chicken, bacon, tomato, baby gem lettuce and mayonnaise £6.50

Pizza

Served from 12-9pm

Blondie - garlic bread £4.95 (V) (GFO)

Margherita £7.95 (V) (GFO)

Pepperoni £8.95

Spiced halloumi and chargrilled red peppers £8.95 (V) (GFO)

Chilli con carne calzone £9.95

 

Kids Menu

Served from 12-9pm

2 Courses for £6.95

 (Includes cordial drink)

 

Pasta with tomato sauce

Pork sausage and mash with peas or baked beans

4oz Rump steak and chips with salad

Burger & chips

Pizza 2 toppings

 

Deserts

Served from 12-9pm

2 scoops of ice cream (Vanilla, chocolate & strawberry)

Fresh fruit of the day and 1 scoop of ice cream (Vanilla, chocolate & strawberry)

Sticky toffee pudding and vanilla ice cream

 

Banana and white chocolate Crème Brulee served £6.95

Sticky toffee pudding with butterscotch sauce and clotted cream ice cream £6.50

Selection of ice creams served with fresh fruit and strawberry jus £5.95

drinks menu

——— Coming Soon ——-